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NOTE SUR LE LIEGE AGGLOMERE EXPANSE PURBECHIR HADDAD.1982; REVUE TUNISIENNE DE L'EQUIPEMENT; ISSN 503584; TUN; DA. 1982; VOL. 11; NO 42; PP. 81-86Article

Permeability of Cork to GasesFARIA, David P; FONSECA, Ana L; PEREIRA, Helen et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 3590-3597, issn 0021-8561, 8 p.Article

Development of a system to predict the evolution of individual tree mature cork caliber over timeALMEIDA, Alice M; TOME, José; TOME, Margarida et al.Forest ecology and management. 2010, Vol 260, Num 8, pp 1303-1314, issn 0378-1127, 12 p.Article

Experimental analysis of the drying kinetics of corkBELGHIT, A; BENNIS, A.Energy conversion and management. 2009, Vol 50, Num 3, pp 618-625, issn 0196-8904, 8 p.Article

Migration of 2,4,6-trichloroanisole from cork stoppers to wineJUANOLA, R; SUBIRA, D; SALVADO, V et al.European food research & technology (Print). 2005, Vol 220, Num 3-4, pp 347-352, issn 1438-2377, 6 p.Article

Relationships between meteorological data and grass growth over time in the south of IrelandHURTADO-URIA, C; HENNESSY, D; SHALLOO, L et al.Irish geography (Online). 2013, pp 1-29, issn 1939-4055, 29 p.Article

ENVIRONMENTAL STUDIES CONCERNING UPPER DEVONIAN (AND LOWER CARBONIFEROUS) COASTAL SECTIONS OF SOUTH COUNTY CORK.RAAF JFM DE.1970; GEOL. EN MIJNBOUW; NLD; 1970(6), VOL. 49, NUM. 0003, P. 247 A 248Miscellaneous

Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2,4,6-TCA in wine and cork soaksVLACHOS, P; KAMPIOTI, A; KORNAROS, M et al.Food chemistry. 2007, Vol 105, Num 2, pp 681-690, issn 0308-8146, 10 p.Article

Losses of Dissolved CO2 Through the Cork Stopper during Champagne Aging: Toward a Multiparameter ModelingLIGER-BELAIR, Gérard; VILLAUME, Sandra.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4051-4056, issn 0021-8561, 6 p.Article

Etude de la réduction de la teneur en 2,4,6-trichloroanisole présent dans le liège par un système d'entraînement continu à la vapeurCHATONNET, P.Revue française d'oenologie. 2004, Num 209, pp 22-26, issn 0395-899X, 5 p.Article

PRELIMINARY STUDIES FOR CORK MAIN DRAINAGE = ETUDES PRELIMINAIRES POUR LE DRAINAGE PRINCIPAL DE LA VILLE DE CORKHARNEY TJ; O'CONNELL C.1968; INSTIT. CIV. ENGRS IREL., TRANS.; IREL.; DA. 1968; VOL. 95; PP. 67-142 (17 P.); BIBL. 5 REF.Serial Issue

Triterpenic and other lipophilic components from industrial cork byproductsSOUSA, Andreia F; PINTO, Paula C. R. O; SILVESTRE, Armando J. D et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6888-6893, issn 0021-8561, 6 p.Article

A flood chronology for Cork City and its climatological backgroundTYRRELL, J. G; HICKEY, K. J.Irish geography. 1991, Vol 24, Num 2, pp 81-90, issn 0075-0778Article

Unveiling the fungal mycobiota present throughout the cork stopper manufacturing processBARRETO, Maria C; HOUBRAKEN, Jos; SAMSON, Robert A et al.FEMS microbiology ecology. 2012, Vol 82, Num 1, pp 202-214, issn 0168-6496, 13 p.Article

Bending strength of black and composite agglomerates of corkDIAZ-PARRALEJO, A; DIAZ-DIEZ, M. A; MACIAS-GARCIA, A et al.Materials letters (General ed.). 2003, Vol 57, Num 24-25, pp 4004-4008, issn 0167-577X, 5 p.Article

Recent trends in the Irish urban system with particular reference to Dublin and CorkMC MANUS, R; BRADY, J.Acta Universitatis Carolinae. Geographica. 1994, Vol 29, Num 1, pp 31-46, issn 0300-5402Article

Comparative study of the aromatic profile of different kinds of wine cork stoppersCULLERE, L; CACHO, J; FERREIRA, V et al.Food chemistry. 2009, Vol 112, Num 2, pp 381-387, issn 0308-8146, 7 p.Article

La station d'epuration de liege-oupeyeSILAN, J.-P.La Tribune de l'eau. 2006, Vol 59, Num 637, pp 61-63, issn 0776-1155, 3 p.Article

Historical geographies of a colonised world : the renegotiation of New English colonialism in early modern urban Ireland, c.1600-10MCCARTHY, M.Irish geography. 2003, Vol 36, Num 1, pp 59-76, issn 0075-0778, 18 p.Article

Predicting mature cork biomass with t years of growth from one measurement taken at any other ageAMARAL PAULO, Joana; TOME, Margarida.Forest ecology and management. 2010, Vol 259, Num 10, pp 1993-2005, issn 0378-1127, 13 p.Article

Sensory Screening for Large-Format Natural Corks by Dry Soak Testing and Its Correlation to Headspace Solid-Phase Microextraction (SPME) Gas Chromatography/Mass Spectrometry (GC/MS) Releasable Trichloroanisole (TCA) AnalysisMACKU, Carlos; GONZALEZ, Lesa; SCHLEUSSNER, Christiane et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 17, pp 7962-7968, issn 0021-8561, 7 p.Article

Microwave assisted extraction combined with dispersive liquid―liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdustPIZARRO, Consuelo; SAENZ-GONZALEZ, Cristina; PEREZ-DEL-NOTARIO, Nuria et al.Food chemistry. 2012, Vol 132, Num 4, pp 2202-2210, issn 0308-8146, 9 p.Article

Vegetative propagation of Quercus suber L. by somatic embryogenesis. I. Factors affecting the induction in leaves from mature cork oak treesHERNANDEZ, I; CELESTINO, C; TORIBIO, M et al.Plant cell reports (Print). 2003, Vol 21, Num 8, pp 759-764, issn 0721-7714, 6 p.Article

Vegetative propagation of Quercus suber L. by somatic embryogenesis. II. Plant regeneration from selected cork oak treesHERNANDEZ, I; CELESTINO, C; ALEGRE, J et al.Plant cell reports (Print). 2003, Vol 21, Num 8, pp 765-770, issn 0721-7714, 6 p.Article

Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samplesALVAREZ-RODRIGUEZ, Maria Luisa; BELLOCH, Carmela; VILLA, Mercedes et al.FEMS microbiology letters. 2003, Vol 220, Num 1, pp 49-55, issn 0378-1097, 7 p.Article

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